• Exterior - small
  • Good Food
    Good Food
  • Good Fun
    Good Fun
  • Good Atmosphere
    Good Atmosphere
  • Longboard-Cafe-30SMALL
    Fall Specials









Happy Hour Daily!

2 drinks for the price of 1, 5 to 6pm

The Ocean City Restaurant

Featuring high quality food in a casual atmosphere. Come as you are.

Comfort Food Wednesdays

This week (Dec 7th) – Fan-Favorite Shepherd’s Pie for $12.95 and Chicken Piccata $12.95 – Complete dinners!

Throwback Thursdays

This week (Dec 8) . . . .

Beef Wellington  and Linguine and Clams with your choice of Red or White Sauce!

Old time cocktails too!

Fajita Rita Tuesdays

Sizzlin’ Fajitas – Chicken $10.95  Steak $11.95  Shrimp $12.95  Mixed $13.95  Complete dinners

$4 house Margaritas  $3 off premium Margaritas

Prime Rib Sundays

Succulent Angus Prime Rib dinner Sunday Nights! With port wine jus, horseradish gremolata, 3-cheese double stuffed potato and lemon & herbed green beans. 120z cut $19.95  16oz cut $24.95

The Reviews Are In


Recommend from another local restaurant

5 / 5

Hidden gem tucked behind the main drag. Two words: Blackened Ribeye Easily one of the top 5 steaks I've ever eaten. Mouthwatering just thinking about it. Rest of meal was awesome. Drinks were incredible. Friends also thought the same, especially about the ribeye. Came recommended from another local restaurant as we had just missed dining there before close. A must for us from now on.

One of a kind

5 / 5

Seriously one of a kind, awesome food friendly staff, good prices. Stumbled on this place visiting Spice and Tea Exchange so very happy we did!!! We had lunch and ordered Paseo and Cubano and Jamaican jerk chicken and...wow! We found our new favorite spot. We joked about how we were going to make excuses to come to ocean City just to eat here!!! (We eat a lot of places, and are very picky people, the fact this place blows us away means they are REALLY REALLY AWESOME!!!!)


The Locals Favorite Restaurant

Ocean City, MD 03/12/2016
5 / 5

We live and work year-round in Ocean City and this our favorite restaurant. The food and menu are fabulous and the we love the atmosphere. Great sandwiches, seafood and steaks and the best Mexican on the shore. If you are vacationing with us, you owe it to you self to try Longboard. It becomes one your favorite restaurants also!

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About Us

Welcome to The Longboard Cafe

Established in June of 2013, Longboard Café is a casual surf-themed bistro located in the Town Center shopping plaza at 67th St. in Ocean City.  Awarded the TripAdvisor Certificate of Excellence in 2015, Longboard has earned consistently rave reviews for food, cocktails, service and ambience.  Open for lunch and dinner, our menu stands apart from typical resort fare with a wide array of offerings ranging from gourmet burgers, innovative tacos, salads and sandwiches to full dinner entrees featuring fresh local fish prepared in a variety of styles, beef, shellfish & pasta. Our pub fare includes items such as Mexican street corn, our famous “Wrinkled Green Beans”, sushi-grade ahi nachos and Chef Duffy’s award-winning “Bonzai” wings. On the beverage side, local craft drafts, premium margaritas and an outstanding wine list are featured.

Our slogan “Casual Dining . . . Refined” reflects our approach to food and beverages.  Every item on our menu is about preparation and flavor. All of our sauces, salsas, dressings etc. are meticulously house made. We use fresh local sources wherever possible, and premium ingredients such as our chuck, brisket & short rib custom blended burgers.

Longboard is owned and operated by Rick Vach, a longtime Ocean City local with a rich family culinary background. Parents Dick & Mary Carroll owned the Quarterdeck and Wild Goose Chase restaurants in Ocean City in the 70’s and ’80’s, and brother Josh owns and operates 5 restaurants in Wrightsville North Carolina. Sister Martha provides all the desserts for Longboard and several other local restaurants. Rick operated Island Time Café in the Sunset Island community for six years prior to launching Longboard, and also created the popular but short lived Avalon Market gourmet store in West Ocean City.

STAFF: Chef – Colby Hill
Prep Chef – Denise Griben
Pastry Chef – Martha Redding
Beverage Manager – Lee Habeeb