• Exterior - small
  • Good Food
    Good Food
  • Good Fun
    Good Fun
  • Good Atmosphere
    Good Atmosphere
  • Longboard-Cafe-30SMALL
    Fall Specials









Happy Hour Daily!

2 drinks for the price of 1, 5 to 6pm

The Ocean City Restaurant

Featuring high quality food in a casual atmosphere. Come as you are.


Tuesday-Saturday: 11am-10pm, Sunday: 10am-10pm (Brunch 10am-2pm)


Lunch Specials Weekdays

Soup of the day or small salad with your choice of 5 sandwiches/burgers only $10.95 Tues-Fri

(Closed Mondays)


Swordfish Skewers

Local caught Swordfish breaded in Masa flour and Polenta searved with Ying-Yang sauce


Beef tips

Tender trimmings of Filet Mignon seared and served over a Rice Pilof in a Wild Mushroom cream sauce

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The Reviews Are In

"Awesome Meal"

The staff was very friendly and the restaurant was clean. Has outdoor or indoor seating. I had the chicken tacos and they were delicious. And they have crushes.

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"Excellent Find"

We had the salsa and chips to start and the salsa was great. Our party had the following: Black and blue burger, piggy back, and longboard steak Sammy.

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"My Favorite"

I am a local and my wife and I have very much enjoyed every meal . I have ordered Pick Up several times this summer and again have always been very pleased.

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About Us

Welcome to The Longboard Cafe

Established in June of 2013, Longboard Café is a casual surf-themed bistro located in the Town Center shopping plaza at 67th St. in Ocean City.  Awarded the TripAdvisor Certificate of Excellence in 2015, Longboard has earned consistently rave reviews for food, cocktails, service and ambience.  Open for lunch and dinner, our menu stands apart from typical resort fare with a wide array of offerings ranging from gourmet burgers, innovative tacos, salads and sandwiches to full dinner entrees featuring fresh local fish prepared in a variety of styles, beef, shellfish & pasta. Our pub fare includes items such as Mexican street corn, our famous “Wrinkled Green Beans”, sushi-grade ahi nachos and Chef Duffy’s award-winning “Bonzai” wings. On the beverage side, local craft drafts, premium margaritas and an outstanding wine list are featured.

Our slogan “Casual Dining . . . Refined” reflects our approach to food and beverages.  Every item on our menu is about preparation and flavor. All of our sauces, salsas, dressings etc. are meticulously house made. We use fresh local sources wherever possible, and premium ingredients such as our chuck, brisket & short rib custom blended burgers.

Longboard is owned and operated by Rick Vach, a longtime Ocean City local with a rich family culinary background. Parents Dick & Mary Carroll owned the Quarterdeck and Wild Goose Chase restaurants in Ocean City in the 70’s and ’80’s, and brother Josh owns and operates 5 restaurants in Wrightsville North Carolina. Sister Martha provides all the desserts for Longboard and several other local restaurants. Rick operated Island Time Café in the Sunset Island community for six years prior to launching Longboard, and also created the popular but short lived Avalon Market gourmet store in West Ocean City.

STAFF: Chef – Colby Hill
Prep Chef – Denise Griben
Pastry Chef – Martha Redding
Beverage Manager – Lee Habeeb