Sweet cream reduction, jumbo lump crabmeat, sherry, Old Bay

Busha Browne’s jerk seasoning from Jamaica, Island Juice

Spinach, artichoke hearts, cream cheese, aged parmesan, warm chips

Crab dip, cheddar-jack blend, sriracha, bacon, Old Bay

Flash fried, secret sweet sauce

Beer tempura, sweet hot dip sauce

Ripe melted brie, chopped pecans, brandy sauce, sliced baguette

Grilled, chipotle aioli, spices, cotija cheese, lime wedges

Spicy-sweet bacon, provolone, horseradish crema, lettuce, red onion, medium fried egg

Applewood bacon, hickory BBQ sauce, cheddar

Grilled pineapple, applewood bacon, swiss cheese, teriyaki

Red wine & balsamic mushroom saute’, caramelized onions, swiss cheese, Super chunky blue cheese fressing, extra napkins.

Roasted tomatoes, caramelized onion, provolone cheese, field greens, sundried tomato aioli

Lettuce, tomato, & sliced red onion

Pulled crispy Mexican-spiced pork, cabbage, pickled onions, sliced avocado, fresh cilantro, chili sour cream

Beer-battered fresh cod, shaved cabbage, pico de gallo, mexican white sauce, salsa roja, lime wedges

Achiote marinated chicken, grilled onions and peppers, sliced avocado, cheddar-jack cheese, cilantro, pico de gallo, sour cream

Grilled marinated flank steak, grilled onions & peppers, cilantro, pico de gallo, sour cream

Grilled jerk-seasoned mahi-mahi, mango salsa, shaved cabbage, Island Juice

Lump crab, applewood bacon, lettuce, tomato, saffron-orange aioli

Citrus marinated shrimp, shaved cabbage, avocado slices, pico de gallo, cotija cheese, sriracha aioli

Chopped greens, grilled chicken, tomatoes, blue cheese, bacon, Granny Smith apples, roasted corn, unsalted cashews

Recommend: honey-lime vinaigrette

Greens, grilled chicken, tomatoes, sliced avocado, bacon, hard boiled egg, blue cheese.

Recommend: blood orange vinaigrette

Chopped greens, cheddar jack, pico de gallo, roasted corn, blank beans, grilled flank steak or chicken, crumbled tortilla chips

Recommend: chipotle ranch

Romaine heart lightly grilled, shaved parmesan, croutons, Caesar dressing

Sushi grade tuna tartar, crab salad, sliced avocado, cucumber, grape tomatoes, field greens

Recommend: tomato vinaigrette

Split Haas avocado, crab salad on half & tuna salad on the other

Field greens, fresh strawberries, candied pecans, feta, poppy-seed vinaigrette

Romaine, bell peppers, onion, carrots, tomato, cucumbers

Romaine, shaved parmesan homemade croutons

Jack & Cheddar cheese, flour tortillas

Add Chicken $4

All white tenders, seasoned & fried, w/ Island Juice

1/4 lb Angus burger with choice of fixings

Elbow pasta with cheddar & jack cheese sauce

Grilled Texas toast, American Cheese

Grilled chicken, applewood bacon, ham, swiss cheese, lettuce tomato, red onion, chipotle ranch, grilled brioche bread

Jump lump, a little Old Bay & not much more, with house-made Remoulade, lettuce, tomato, toasted bun

House baked turkey, granny smith apples, brie, roasted garlic & onion jam, hot-pressed on ciabatta

Thinly sliced tenderloin, gruyere cheese, horseradish aioli, baby spinach on a toasted baguette with port and onion jus

Haas avocado, sliced cukes, tomato, carrots, bell peppers, field greens, shredded jack, creamy cucumber, herb and garlic wrap

Grilled Busha Brown jerk marinaded chicken, mango salsa, “Island Juice” sauce, mixed field greens in a garlic & herb wrap.

Brie, sugar cured bacon, roasted garlic & onion jam, sprouted wheat bread

Grilled chicken, crisp romaine, shaved parmesan and homemade Caesar dressing in a garlic & herb wrap

Deep fried chicken tenders, cheddar-jack cheese, lettuce, tomato, ranch dressing, wing sauce, garlic & herb wrap

Applewood bacon, field greens, tomato & mayo on grilled brioche

Lump crab, jack cheese, poblano-tomato bruschetta, chipotle crema dip sauce

Black & white sesame encrusted tuna on wantons, seaweed salad, wasabi cream, sriracha hoisin aioli

Lump crab, Creole mustard sauce

OC dayboat scallops and tail-on shrimp, Addiction sauce glaze, roasted corn salsa

Chef’s daily creation, ask your server

Homemade corn bread, jalapeno sweet cream, sauteed crab

St. Louis baby back ribs, kalbi BBQ, grilled pineapple salsa

4 deep fried ribs, 4 wings, 4 large grilled shrimp, 4 dipping sauces, wrinkled green beans

Pan seared OC day boat scallops, creamy Mornay sauce of Gruyere, Provolone & Jack cheeses, baguette, seasonable vegetables

Thick bone-in chop stuffed with Gruyere, Black Forest ham & fresh baby spinach, finished with Marchand du Vin sauce, seasonal vegetables

7 oz prime Creekstone Farms organic natural tenderloin, lobster sauce or red wine demi glace’, seasonal vegetables

Jumbo lump crab cake or two, roasted red bell pepper cream sauce, seasonal vegetables

14oz Angus rib eye pan-seared then roasted, house recipe steak sauce, seasonal vegetables

Daily inspiration, ask your server

1/2 Maple Leaf Farms duck slow roasted and crisped, saffron-blood-orange glaze, quinoa pilaf, seasonal vegetable

Fettucini, OC dayboat scallops, tail-on shrimp, lobster, lobster cream sauce, baguette

Teriyaki sriracha lacquer, field greens, avocado, roasted corn, grape tomato, balsamic drizzle

Lump crab imperial, jumbo grilled shrimp, imperial sauce, seasonal vegetables

Baked or blackened over risotto, seasonal vegetables, truffle corn sauce

Tomatoes, artichoke hearts, capers, lemon, wine & garlic pan sauce

Ponchartrain sauce, wild mushrooms, lump crab, diced shrimp

Oven roasted, herb season, hotel butter, fresh lemon

Sliced avocado, swiss cheese, pico de gallo, oven baked on multi grain bread, served open-faced

Add fried or poached egg – $1.50 each

Lump crab & potato hash, poached eggs, orange hollandaise, English muffin

Haas avocado, sliced cukes, tomato, carrots, bell peppers, field greens, shredded jack, creamy cucumber, herb and garlic wrap

Grilled Busha Brown jerk marinaded chicken, mango salsa, “Island Juice” sauce, mixed field greens in a garlic & herb wrap.

Frangelico laced banana & cream cheese stuffing, blueberry/strawberry compote

Traditional. Poached eggs, Black Forest ham, english muffin, hollandaise with hash browns

Creamed spinach, artichoke bottoms, poached eggs, hollandaise, hash browns

Tortillas, fried eggs, rancheros sauce, chorizo, sliced avocados, cotija cheese, refried beans

Butter, maple syrup, fresh seasonal fruit

Sliced angus tenderloin, poached eggs, fried green tomato, lump crab, hollandaise on muffins, hash browns

Poached eggs, Black Forest ham, grilled asparagus, lump crab, hollandaise on muffins, with hash browns

Eggs over hash of red potatoes, tomatoes, onion, italian sausage, artichoke hearts, capers & parmesan

Poached eggs, Merchand du vin sauce, Black forest ham, grilled tomato & hollandaise on brioche, hash browns

Poached eggs, spicy hollandaise, English muffin

Grilled chicken, crisp romaine, shaved parmesan and homemade Caesar dressing in a garlic & herb wrap

Applewood bacon, field greens, tomato & mayo on grilled brioche

6.5% ABV 60 IBU

New Zealand hops create a unique IPA with lemon-lime citrus notes followed by a tropical fruit finish. Soft bitterness with a little bite.

4.2% ABV 21 IBU

American Pilsner brewed with Pilsner malt and toasted wheat. Light, crisp and refreshing, perfect summer craft beer.

Ask your bartender or server for this week’s selections.

Seasonal offering from Evo out of Salisbury, MD

7.4% ABV 60 IBU

German style Hefeweizen, golden yellow & hazy in appearance. Faint sweetness on the front with notes of wheat, banana & clove.

7.4% ABV 60 IBU

West coast style IPA with notes of mango, grapefruit and citrus on the nose. English malt backbone with a dry finish.

Patron, “Longboard Barrel Select” Reposado, La Pinta Pomegranate Liqueur, Passoa’ Passion Fruit Liqueur, Sour, Simple Syrup, Sprite

El Jimador Blando, Fresh Lime, Simple Syrup, Muddled Mint, Soda

Patron “Longboard Barrel Select” Resposado, Citronge, Sour, OJ, Grand Marnier Floater

Milagro Silver, Peach Schnaaps, Sour, OJ, Sugar Rim

El Jimador Blando, Triple Sec, Agave Nectar, Fresh Lime Juice, Muddled Cucumber & Jalapeño, Salted Rim

Herradura Anejo, Grand Marnier, Fresh Squeezed Oj & Sour

El Jimador Blando, Cactus Pear Syrup, Triple Sec, Fresh Lime

Watermelon-infused Silver Tequila, Triple Sec, Fresh Lime Juice. Delicious!

Classic Frozen Margarita with Mango & Strawberry

Pina Colada, Tequila, Triple Sec, Pineapple & Sour

Seacret’s Bumbleberry Vodka, Melon Liqueur, Pineapple Juice Splash Sprite

Tito’s Vodka, Blue Curacao, Pineapple, Soda

Blend of Dark, White, Spiced & Blue Chair Pineapple Rums, Passoa’ Passion Fruit Liqueur, Ginger Ale

Mango Rum, Coconut Rum, Pinapple, OJ & Grenadine

Woodford Reserve, Fresh Squeezed OJ, Triple Sec, Soda

Woodford Reserve, Blood Orange, Soda, Grand Marnier

Watermelon Vodka, Stirrings Watermelon Infusion, Soda

Sailor Jerry Spiced Rum, Coconut Rum Banana Liqueur, OJ & Pinaaple with a Myer’s Floater

Orange Vodka, Fresh Squeezed OJ, Triple Sec, Soda

Goslings’ Black Seal Rum, Gosling’s Stormy Ginger Beer

Blend of Dark, White, Spiced & Blue Chair Pineapple Rums, Passoa’ Passion Fruit Liquer, Ginger Ale

Stoli Vanilla Vodka, Rum Chata, Caramel Salted Rim, Caramel Swirl

Stoli Orange, Triple Sec, Blood Orange Bitters

Dogfish Head Peanut Butter Vodka, Godiva Chocolate Liqueur, Cream, Chocolate Swirl

Tito’s Vodka, Coconut Rum, Pineapple Juice, Grenadine

Vodka, Peach Schnaaps, Moscato, Soda

New Amsterdam Red Berry Vodka, White Cranberry Juice, Triple Sec, Lime

Hendrick’s Gin, St-Germain, Muddled Lemon & Cucumber

Vanilla Vodka, Godiva Chocolate Liquer, Bailey’s Irish Cream, Chocolate Swirl

Don Q Limon, mango puree, lime & fresh mint

Rum, frozen strawberry, mango & banana, mango rum floater

Pina colada and strawberry blended with spiced rum

Coconut rum, banana, pina colada, mango, spiced rum floater

5pm—6pm Two Drinks for the Price of One! Daily Chef’s Specials Prepared Fresh Every Day. Call for today’s special 443-664-5639.

Sweet cream reduction, lump crab, sherry, Old Bay

Artichoke hearts, hearts of palm, roasted red peppers, greens, sweet mustard dressing

Romaine heart lightly grilled, shaved parmesan, house-made croutons & Caesar dressing

Changes daily

Field greens, fresh strawberries, candied pecans, feta, poppy seed vinaigrette

Carmelized onions, red wine & balsamic mushroom ragout, roasted red pepper & gorgonzola cheese sauce

Beer battered crispy fries, Cajun shrimp, gravy, cotija cheese

Coco lime crema, shallot & cilantro vinaigrette, jalapeno slaw

Cauliflower, quinoa, chipotle vodka sauce, fresh lump crab

Orange adobo, black cherry jalapeno glaze, apple quinoa salad, pineapple chutney

Pan seared OC day boat scallops, in a creamy Mornay sauce of Gruyere, Provolone and Jack cheeses, baguette, vegetables of the day

Roasted red peppers, onion, spinach, garlic, feta, chipotle vodka sauce

Prosciutto “skin”, green chile mash, maque choux, salsa verde

Changes daily