Starters, Pub Fare & For the Table
“Mom” Denise’s homemade, locals favorite
$4.95Made with fresh Haas avocados
$7.95House recipe
$6.95Roja or Pico de Gallo
$5.25Guac, Queso, Salsa
$9.95Duffy’s award-winning Asian style.
Sweet hot secret sauce
Mild hot sauce & butter .
Addiction sauce, crumble blue cheese, bacon dust (add $1 / $2).
Sweet cream reduction, jumbo lump crabmeat, sherry, Old Bay
$10.95Busha Browne’s jerk seasoning from Jamaica, Island Juice
$8.50Crab dip, cheddar-jack blend, sriracha, bacon, Old Bay
$13.95Flash fried, secret sweet sauce
Small $5.75 / Large $12.50Beer tempura, sweet hot dip sauce
Small $5.95 / Large $14.95Ripe melted brie, chopped pecans, brandy sauce, sliced baguette
$12.95Grilled, chipotle aioli, spices, cotija cheese, lime wedges
$3.95Burgers
Our burgers are hand pattied 8oz, custom blend of chuck, brisket & short rib. More expensive, but worth it. Accompanied with a side of pasta salad or coleslaw. Add side of fries $2
Spicy-sweet bacon, provolone, horseradish crema, lettuce, red onion, medium fried egg
$12.50Applewood bacon, hickory BBQ sauce, cheddar
$11.95Grilled pineapple, applewood bacon, swiss cheese, teriyaki
$10.95Red wine & balsamic mushroom saute’, caramelized onions, swiss cheese, Super chunky blue cheese fressing, extra napkins.
$11.50Roasted tomatoes, caramelized onion, provolone cheese, field greens, sundried tomato aioli
$12.50Lettuce, tomato, & sliced red onion
$9.95 / add cheese $1 / add guacamole $1.95Tacos
Soft corn or flour tortillas. 2 per order. Add side guacamole $2.50
Citrus marinated shrimp, grilled marinated skirt steak, shaved cabbage, guacamole, chili sour cream
$13.95Beer-battered fresh cod, shaved cabbage, pico de gallo, mexican white sauce, salsa roja, lime wedges
$10.95Achiote marinated chicken, grilled onions and peppers, sliced avocado, cheddar-jack cheese, cilantro, pico de gallo, sour cream
$10.95Grilled marinated flank steak, grilled onions & peppers, cilantro, pico de gallo, sour cream
$12.95Grilled jerk-seasoned mahi-mahi, mango salsa, shaved cabbage, Island Juice
$11.95Lump crab, applewood bacon, lettuce, tomato, saffron-orange aioli
$16.95Citrus marinated shrimp, shaved cabbage, avocado slices, pico de gallo, cotija cheese, sriracha aioli
$13.95The Green Room
Entree size salads with housemade dressings. Dressings: Honey-Lime Vinaigrette, Chipotle Ranch, Blue Cheese, Blood Orange Vinaigrette, Tomato Vinaigrette, Ranch, Poppy seed Vinaigrette
Chopped greens, grilled chicken, tomatoes, blue cheese, bacon, Granny Smith apples, roasted corn, unsalted cashews
Recommend: honey-lime vinaigrette
$14.95Greens, grilled chicken, tomatoes, sliced avocado, bacon, hard boiled egg, blue cheese.
Recommend: blood orange vinaigrette
$13.50Chopped greens, cheddar jack, pico de gallo, roasted corn, blank beans, grilled flank steak or chicken, crumbled tortilla chips
Recommend: chipotle ranch
Steak $16.50 / Chicken $12.95Romaine heart lightly grilled, shaved parmesan, croutons, Caesar dressing
$9.95Sushi grade tuna tartar, crab salad, sliced avocado, cucumber, grape tomatoes, field greens
Recommend: tomato vinaigrette
$19.50Split Haas avocado, crab salad on half & tuna salad on the other
$16.95Side Salads
Field greens, pear, avocado, blue cheese crumnbles, carmelized pecan, maple vinaigrette
$7.95Romaine, bell peppers, onion, carrots, tomato, cucumbers
$4.50Romaine, shaved parmesan homemade croutons
$4.50Little Grommies
Jack & Cheddar cheese, flour tortillas
Add Chicken $4
$4.95All white tenders, seasoned & fried, w/ Island Juice
$7.501/4 lb Angus burger with choice of fixings
$6.50 / $7.50Elbow pasta with cheddar & jack cheese sauce
$4.95Grilled Texas toast, American Cheese
$5.50 / add tomato $1 / add bacon $2Sandwiches & Wraps
Accompanied by a side of pasta salad or mixed greens with balsamic.
Add side of fries $2
“Mom’s” sweet recipe fresh baked tuna salad, sliced tomato, provolone cheese oven toasted on brioche
$11.50Whole portobella cap, rroasted red peppers, grilled red onions, provolone fresh basil, basalmic mayo, grilled brioche bread
10.50House baked turkey breast, apple and sage sausage stuffing, mayo and cranberry sauce on warmed brioche bread
$11.95Grilled chicken, applewood bacon, ham, swiss cheese, lettuce tomato, red onion, chipotle ranch, grilled brioche bread
$12.50Jump lump, a little Old Bay & not much more, with house-made Remoulade, lettuce, tomato, toasted bun
$15.95House baked turkey, granny smith apples, brie, roasted garlic & onion jam, hot-pressed on ciabatta
$12.50Thinly sliced tenderloin, gruyere cheese, horseradish aioli, baby spinach on a toasted baguette with port and onion jus
$14.95Haas avocado, sliced cukes, tomato, carrots, bell peppers, field greens, shredded jack, creamy cucumber, herb and garlic wrap
$9.95Grilled Busha Brown jerk marinaded chicken, mango salsa, “Island Juice” sauce, mixed field greens in a garlic & herb wrap.
11.25Brie, sugar cured bacon, roasted garlic & onion jam, sprouted wheat bread
$9.95Grilled chicken, crisp romaine, shaved parmesan and homemade Caesar dressing in a garlic & herb wrap
$9.95Deep fried chicken tenders, cheddar-jack cheese, lettuce, tomato, ranch dressing, wing sauce, garlic & herb wrap
$9.95Applewood bacon, field greens, tomato & mayo on grilled brioche
Fried egg, sliced avocado, fried green tomato
$13.95Appetizers
Whole portobello cap, sauteed spinach, housemade marinara, crispy goat cheese medallion
$11Lump crab, jack cheese, poblano-tomato bruschetta, chipotle crema dip sauce
$14.50Black & white sesame encrusted tuna on wantons, seaweed salad, wasabi cream, sriracha hoisin aioli
$13Lump crab, Creole mustard sauce
$13.50OC dayboat scallops and tail-on shrimp, Addiction sauce glaze, roasted corn salsa
$16Chef’s daily creation, ask your server
$13Homemade corn bread, jalapeno sweet cream, sauteed crab
$12St. Louis baby back ribs, kalbi BBQ, grilled pineapple salsa
$114 deep fried ribs, 4 wings, 4 large grilled shrimp, 4 dipping sauces, wrinkled green beans
$29.50Entrees
Classic recipe, sauteed mushrooms, fettuccini
$21Pan seared OC day boat scallops, creamy Mornay sauce of Gruyere, Provolone & Jack cheeses, baguette, seasonable vegetables
$27Thick bone-in chop stuffed with Gruyere, Black Forest ham & fresh baby spinach, finished with Marchand du Vin sauce, seasonal vegetables
$267 oz prime Creekstone Farms organic natural tenderloin, lobster sauce or red wine demi glace’, seasonal vegetables
$34Jumbo lump crab cake or two, roasted red bell pepper cream sauce, seasonal vegetables
$21 / $3514oz Angus rib eye pan-seared then roasted, house recipe steak sauce, seasonal vegetables
$361/2 Maple Leaf Farms duck slow roasted and crisped, saffron-blood-orange glaze, quinoa pilaf, seasonal vegetable
$31Fettucini, OC dayboat scallops, tail-on shrimp, lobster, lobster cream sauce, baguette
$35Teriyaki sriracha lacquer, field greens, avocado, roasted corn, grape tomato, balsamic drizzle
$23Lump crab imperial, jumbo grilled shrimp, imperial sauce, seasonal vegetables
$28Go Fish
Choose your fish, choose your preparation. Our fresh fish is sourced daily, typically from local catcheries. Your server will introduce tonight’s selections. Includes seasonal vegetables
Tomatoes, artichoke hearts, capers, lemon, wine & garlic pan sauce
$30Ponchartrain sauce, wild mushrooms, lump crab, diced shrimp
$35Oven roasted, herb season, hotel butter, fresh lemon
$27Brunch Fare
Sundays 10am—2pm
The All Day Menu also available during Brunch
Sliced avocado, swiss cheese, pico de gallo, oven baked on multi grain bread, served open-faced
Add fried or poached egg – $1.50 each
$10.50Lump crab & potato hash, poached eggs, orange hollandaise, English muffin
$15.95Haas avocado, sliced cukes, tomato, carrots, bell peppers, field greens, shredded jack, creamy cucumber, herb and garlic wrap
$9.95Grilled Busha Brown jerk marinaded chicken, mango salsa, “Island Juice” sauce, mixed field greens in a garlic & herb wrap.
11.25Frangelico laced banana & cream cheese stuffing, blueberry/strawberry compote
$10.95Traditional. Poached eggs, Black Forest ham, english muffin, hollandaise with hash browns
$11.95Creamed spinach, artichoke bottoms, poached eggs, hollandaise, hash browns
$12.95Tortillas, fried eggs, rancheros sauce, chorizo, sliced avocados, cotija cheese, refried beans
$11.95Butter, maple syrup, fresh seasonal fruit
$7.95Sliced angus tenderloin, poached eggs, fried green tomato, lump crab, hollandaise on muffins, hash browns
$22.95Poached eggs, Black Forest ham, grilled asparagus, lump crab, hollandaise on muffins, with hash browns
$16.95Eggs over hash of red potatoes, tomatoes, onion, italian sausage, artichoke hearts, capers & parmesan
$12.95Poached eggs, Merchand du vin sauce, Black forest ham, grilled tomato & hollandaise on brioche, hash browns
$15.95Poached eggs, spicy hollandaise, English muffin
$11.95Grilled chicken, crisp romaine, shaved parmesan and homemade Caesar dressing in a garlic & herb wrap
$9.95Applewood bacon, field greens, tomato & mayo on grilled brioche
Fried egg, sliced avocado, fried green tomato
$13.95Local Craft Drafts
16 oz. Pint
6.5% ABV 60 IBU
New Zealand hops create a unique IPA with lemon-lime citrus notes followed by a tropical fruit finish. Soft bitterness with a little bite.
4.2% ABV 21 IBU
American Pilsner brewed with Pilsner malt and toasted wheat. Light, crisp and refreshing, perfect summer craft beer.
Ask your bartender or server for this week’s selections.
Seasonal offering from Evo out of Salisbury, MD
7.4% ABV 60 IBU
German style Hefeweizen, golden yellow & hazy in appearance. Faint sweetness on the front with notes of wheat, banana & clove.
7.4% ABV 60 IBU
West coast style IPA with notes of mango, grapefruit and citrus on the nose. English malt backbone with a dry finish.
Beer Bottles
Grape Juice
Margaritas
Patron, “Longboard Barrel Select” Reposado, La Pinta Pomegranate Liqueur, Passoa’ Passion Fruit Liqueur, Sour, Simple Syrup, Sprite
11El Jimador Blando, Fresh Lime, Simple Syrup, Muddled Mint, Soda
10Patron “Longboard Barrel Select” Resposado, Citronge, Sour, OJ, Grand Marnier Floater
12Milagro Silver, Peach Schnaaps, Sour, OJ, Sugar Rim
11El Jimador Blando, Triple Sec, Agave Nectar, Fresh Lime Juice, Muddled Cucumber & Jalapeño, Salted Rim
11Herradura Anejo, Grand Marnier, Fresh Squeezed Oj & Sour
12El Jimador Blando, Cactus Pear Syrup, Triple Sec, Fresh Lime
11Watermelon-infused Silver Tequila, Triple Sec, Fresh Lime Juice. Delicious!
10Classic Frozen Margarita with Mango & Strawberry
10Pina Colada, Tequila, Triple Sec, Pineapple & Sour
10House Libations
Seacret’s Bumbleberry Vodka, Melon Liqueur, Pineapple Juice Splash Sprite
9Tito’s Vodka, Blue Curacao, Pineapple, Soda
9Blend of Dark, White, Spiced & Blue Chair Pineapple Rums, Passoa’ Passion Fruit Liqueur, Ginger Ale
Mango Rum, Coconut Rum, Pinapple, OJ & Grenadine
8Woodford Reserve, Fresh Squeezed OJ, Triple Sec, Soda
11Woodford Reserve, Blood Orange, Soda, Grand Marnier
10Watermelon Vodka, Stirrings Watermelon Infusion, Soda
8Sailor Jerry Spiced Rum, Coconut Rum Banana Liqueur, OJ & Pinaaple with a Myer’s Floater
10Orange Vodka, Fresh Squeezed OJ, Triple Sec, Soda
8 / with Tito's Orange & Vanilla infused Vodka 10Goslings’ Black Seal Rum, Gosling’s Stormy Ginger Beer
8Blend of Dark, White, Spiced & Blue Chair Pineapple Rums, Passoa’ Passion Fruit Liquer, Ginger Ale
8'Tinis
Stoli Vanilla Vodka, Rum Chata, Caramel Salted Rim, Caramel Swirl
9Stoli Orange, Triple Sec, Blood Orange Bitters
11Dogfish Head Peanut Butter Vodka, Godiva Chocolate Liqueur, Cream, Chocolate Swirl
9Tito’s Vodka, Coconut Rum, Pineapple Juice, Grenadine
11Vodka, Peach Schnaaps, Moscato, Soda
9New Amsterdam Red Berry Vodka, White Cranberry Juice, Triple Sec, Lime
9Hendrick’s Gin, St-Germain, Muddled Lemon & Cucumber
11Vanilla Vodka, Godiva Chocolate Liquer, Bailey’s Irish Cream, Chocolate Swirl
11Frozen
Don Q Limon, mango puree, lime & fresh mint
10Rum, frozen strawberry, mango & banana, mango rum floater
10Pina colada and strawberry blended with spiced rum
9Coconut rum, banana, pina colada, mango, spiced rum floater
9Happy Hour
5pm—6pm Two Drinks for the Price of One! Daily Chef’s Specials Prepared Fresh Every Day. Call for today’s special 443-664-5639.